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A Few Words From Your Sponsor
Hi! I'm David. And I'm incredible. A while back, during a compliment-gone-hilarious someone once told me that I was THE Incredible D-A-V. My guess is that Dave was the intended destination for that little name-game, but as I never liked the name Dave, Dav stuck.
I'll write about all sorts of stuff in this blog, probably only 1/3 of it will be of any interest at any given time. Keep coming back...we'll see what we can find out about each other.
Oct
28
My boss, Ce (who is a superb chef), traditionally makes a dinner for artists and staff at work towards the end of each residency. It’s always a grand to-do with amazing food and she spends a full day dancing to Motown classics and carefully crafting each dish. This year scheduling a dinner when everyone was available was impossible, so she decided to put together a Sunday brunch.
On the menu:
Baby asparagus with lemon caper sauce with deviled eggs dusted with red caviar, Shrimp and Grits with fried okra (not for those of us with allergies - she made me a special omelet with bacon, basil, goat cheese and heirloom tomatoes with sweet white onion sauteed in cognac) and cinnamon vanilla waffles with fresh fruit and fresh whipped cream
Yum-o.
There was one small problem with the smoke that okra makes when you fry it:
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One Response to “Smoky.”
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OMG!